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10X Yield

1050 kg/m2/year (215lbs/ft2/year) of cucumbers, 626kg/m2/year (128lbs/ ft2/year) of tomatoes

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Profitable Unit Economics

Innovative cultivation model combining tiered vegetables growth with vertical leafy greens growth in the same room for maximum real estate utilization

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Pilot or full scale facilities

From a small scale pilot facility (50m2 / 540ft2 net growing area) to a full scale commercial facility (4000m2 / 43,200ft2 net growing area) with modular production capacities up to 4000 tons of produce per year

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Unique horizontal trellising

An innovative growing approach that achieves dramatically shorter distances between clusters of vegetables, thereby increasing crop density and ensuring maximum yield per given real estate

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Full automation and optimization of growing conditions

State of the art sensors collect data in real time and automatically regulate irrigation, fertigation, temperature, CO2, humidity and more.

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Self sustained automated pollination

No bees, no outside intervention. Our own unique patented robotic solution

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Closed circle process

No external contamination, no pesticides or chemicals, full isolation from outside climate, non thermal plasma air sterilization