icon

10X Yield

1100 kg/m2/year (225lbs/ft2/year) of cucumbers, 790kg/m2/year (162lbs/ ft2/year) of tomatoes

icon

Profitable Unit Economics

Innovative cultivation model combining tiered vegetables growth with vertical leafy greens growth in the same room for maximum real estate utilization

icon

Pilot or full scale facilities

From a small scale pilot facility (50m2 / 540ft2 net growing area) to a full scale commercial facility (4000m2 / 43,200ft2 net growing area) with modular production capacities up to 4000 tons of produce per year

icon

Unique horizontal trellising

An innovative growing approach that achieves dramatically shorter distances between clusters of vegetables, thereby increasing crop density and ensuring maximum yield per given real estate

icon

Full automation and optimization of growing conditions

State of the art sensors collect data in real time and automatically regulate irrigation, fertigation, temperature, CO2, humidity and more.

icon

Self sustained automated pollination

No bees, no outside intervention. Our own unique patented robotic solution

icon

Closed circle process

No external contamination, no pesticides or chemicals, full isolation from outside climate, non thermal plasma air sterilization